Picture loading, thank you for your patience ...


Home    |    About    |    Accommodation   |    Bar & Fine Dining   |    Conferencing    |   Travel Info   |  Contact us



By reservation only. Please call 011 888 1437

to book your table

Two Course 

Please make a selection of either:

One starter & one main course

or One main course and one dessert
Price per person R 270

Three Courses

Please select one of each of the following:

Starter, Main Course and Dessert

Price per person R 350

Menu selection as example, items vary

Signature Dishes

Reservations +27 (0) 11 888 1437

email: info (at) idwala.com

Copyright © 2001 by Idwala Guest House (Pty) Ltd, Johannesburg, South Africa | All rights reserved

      “Private fine dining, exclusive business functions, romantic candle light dinners ... ”

Rates, Specials & PackagesRates,_specials_and_packages.htmlRates,_specials_and_packages.htmlshapeimage_3_link_0
Directions to Idwala Directions_to_Idwala.htmlDirections_to_Idwala.htmlshapeimage_4_link_0
Check availability & book onlinehttp://www.nightsbridge.co.za/bridge/Search?bbid=13865http://www.nightsbridge.co.za/bridge/Search?bbid=13865shapeimage_5_link_0
Facilities & ServicesFacilities_and_Services.htmlFacilities_and_Services.htmlshapeimage_6_link_0
Accolades & AffiliationAccollades_and_Affiliation.htmlAccollades_and_Affiliation.htmlshapeimage_7_link_0
SPA MenuSPA_menu.htmlSPA_menu.htmlshapeimage_8_link_0
Roasted Red Peppers 
filled with tomatoes and herbs␣ topped with warm goats cheese, drizzled with a balsamic glaze and served on a bed of fresh rocket

Idwala Caesar Salad 
crispy lettuce, anchovies,  fresh croutons, bacon and parmesan shavings tossed in the ultimate Caesar Salad Dressing

Pear and Blue Cheese Salad
a delicious pear served on a bed of rocket with a creamy blue cheese dressing

Butternut Soup
a delicious creamy soup with just a hint of curry served with crusty bread rolls

Prawn Salad
grilled prawns served on a bed of greens with slices of avocado and garnished with a gooseberry & tequila coulis

Main Courses
Fillet Steak
seared prime fillet steak served with your choice of either creamy mushroom & port sauce or a cognac and pepper sauce, accompanied by potato galette and fresh vegetables

Kingklip Almondine
pan fried fillet of kingklip topped with burnt butter and roasted almonds, served with creamy mashed potato and fresh vegetables

Indian Better Butter Chicken
an aromatic and spicy Indian chicken served with fragrant basmati rice, absolutely delicious!

Pasta Alfresco
Pasta al dente, tossed with artichokes, roasted garlic, olives, fresh rosa tomatoes and crumbled feta cheese, served with freshly grated parmesan cheese

Decadent Chocolate Mousse
a sinfully rich & silky smooth dessert - the perfect finale

A divine Italian dessert made with sponge fingers, mascarpone cheese, espresso & chocolate

Fresh Fruit Pavlova
A delectable meringue case filled with softly whipped cream and fresh fruit

Raspberry Delite
A light and fluffy mousse topped with fresh strawberries